MLK Day ESB
In what's becoming a MLK Day tradition, I brewed today. After the Barleywine Meeting yesterday I knew I'd be getting a late start and would want to do something quick and easy, so I just brewed a basic Extra Special Bitter. Single step mash @ 148°, mashout (direct heat) at 170°, sparge at 170° and a 60 minute boil. I doughed in around 12:30 and was chilling by 4:05. Pretty quick and efficient day.